Pancakes

Pancakes are always popular, whether for breakfast, lunch or dessert.

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Preparation

5 min

Cooking time

10 min

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Ingredients

• 6 dl milk
• 3 eggs
• 3 dl plain flour
• 1/2 tsp salt
• butter for frying

Equipment

• Trekking stove/Primus/firewood and matches for a campfire
• Frying pan
• Spatula

Servings

3-4

How to do it

1. Warm the butter a little in the pan first
2. Pour in a little pancake batter; I like them a bit thin, so I lift the pan and spread the batter out a little before frying them
3. Fry on both sides
4. Take care that it does not get too hot, because then they just burn

Photo: Hilde Grøtte

Text and photo: Hilde Grøtte

Pannekaker

Next steps

• Mat på bål — other campfire dishes
• Pinnebrød — other campfire food
• Lage mat på tur — principles
• Mat på tur — the hub

Learn more

• Mattilsynet — drinking water and hygiene — food safety outdoors
• Helsedirektoratet — dietary advice — nutrition
• Sopp- og Nyttevekstforbundet — mushrooms and wild plants
• DNT — trail food — recipes and tips