Pizza swirls

Preparation

10 min

Cooking time

15-20 min

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Ingredients

• 1 ready-made shop-bought pizza dough
• 1 tin of pizza sauce
• Filling of your choice, for example:
  • ham and sweetcorn
  • mince
  • pepperoni
• Grated cheese
• A little oregano

Servings

4

Equipment

• A windproof trekking stove (stormkjøkken) or a campfire
• Frying pan, ideally with a lid

How to do it

1. Roll out the pizza base

2. Spread over the pizza sauce

3. Distribute the filling over it

4. Sprinkle on cheese

   

5. Roll up and cut into slices about 2-3 cm thick

   

6. Fry over medium heat until cooked through

7. Worth using a lid

Pizzasnurrer

Text and photos: Hilde Grøtte