Cheese sandwich

Preparation

5 min

Cooking time

10 min

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Ingredients

• 2 slices of bread
• Ketchup and mustard
• Cheese
• Cold cuts
• A little butter for frying

Servings

1

Equipment

• A windproof trekking stove (stormkjøkken)/Primus/wood and matches for a campfire
• Frying pan with a lid

How to do it

1. Fry the cheese sandwiches with a little butter in a pan with a lid (or cover with foil)
2. Turn them a couple of times
3. Done when the cheese has melted and the bread has a crisp, crunchy crust on the outside.

Cheese sandwich

Text and photo: Hilde Grøtte

Next steps

• Trail tapas — other light meals
• Energy bar — other quick snacks
• Cooking on the trail — principles
• Trail food — the hub

Learn more

• Mattilsynet — drinking water and hygiene — food safety outdoors
• The Norwegian Directorate of Health — dietary advice — nutrition
• Sopp- og Nyttevekstforbundet — mushrooms and edible wild plants
• DNT — trail food — recipes and tips