Sea sandwort

Tags: Foraging for wild food (matauk), Weeds and herbs Description: Sea sandwort is also called the cucumber of the beach. The plant is common on sandy beaches all along the coast. It is a perennial herb that can reach up to 25 cm. It must be rinsed well, as it is often full of sand. Use: Young plants are both crisp and a little soft, and taste good in a salad. Remember to rinse them well, as they are often full of sand. Habitat type: Coast Edible: Yes Sustainable foraging: Always leave the root in place, and cut or pinch off only the plants you are going to taste. Written by: Eteutehilde

Sea sandwort. Photo: Hilde Grøtte

Text and photo: Hilde Grøtte