Food

Rømmegrøt

2. Mix the sour cream, water and rømmegrøt powder in a pot

Preparation

0 min

Cooking time

15 min

Ingredients

  • 1 tub of seterrømme
  • 1 packet of Toro rømmegrøt
  • 7 dl water
  • Sugar and cinnamon
  • Spekemat and flatbrød

Servings

Topping

  • Sugar and cinnamon

Accompaniments

  • Spekemat; cured sausages of every kind, fenalår, spekeskinke. Whatever you have and like
  • Flatbrød

Equipment

  • Stormkjøkken/Primus/firewood and matches for a campfire
  • A pot that holds 1 litre
  • A whisk or stirring utensil
  • A ladle for serving

How to do it

  1. Follow the instructions on the packet
  2. Mix the sour cream, water and rømmegrøt powder in a pot
  3. Whisk well and stir continuously until it has finished boiling

Photo: Hilde Grøtte

Photo: Hilde Grøtte

Text and photo: Hilde Grøtte

Rømmegrøt