Making trail food

Activity theme: • gain experience in planning and preparing food ahead of a trip • focus on the nutritional content of food and on nutritional needs on different trips

FLL1 competence goals: • assess and prepare food that is suitable on friluftsliv trips • cooperate to contribute to community, social experiences and mastery • explore and carry out activities and trips in the local area across the different seasons • describe and understand what can create good nature experiences FLL2 competence goals: * plan and carry out activities and trips in the local area independently and together

• understand the importance of a suitable diet on trips and explore the possibilities nature offers us as a food source
• use equipment and tools in a sustainable way,
• plan, carry out and assess activities and trips as a guide for a group Relevance to the subject / putting it into practice: • practise planning trail food for longer trips • find trail food suited to drying and to winter trips where the food freezes • prepare food that meets the requirements of different trips
  • both drying food and making, for example, “oat bombs” • gain knowledge of which nutrients we need on a trip and how much food is needed, especially on longer trips

Type of trip: Day trip, Local area Season: Autumn, Summer, Winter, Spring

Dry your own trail food

Making food on the trip - making food on the trip